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12 Types of Herbal Tea to Consider Drinking

Key Takeaways
  • Herbal teas contain a wide variety of compounds that contribute to your health and longevity.
  • Herbal teas attract relatively little attention from the medical research community because they are not patentable, offering little opportunity for wealth creation.
  • There are thousands of herbal teas in the world, each offering different potential benefits.

Executive Summary

Navigating the vast landscape of teas, many gravitate towards the classics for health and vitality. Yet, beyond the familiar lies a treasure trove of lesser-known herbal infusions, brimming with life-enhancing properties. From the captivating hue of Butterfly Pea Flower to the Arctic resilience of Rhodiola Rosea, these teas offer a harmonious blend of taste and therapeutic potency. If longevity is on your radar and you’re eager to explore beyond the obvious, these 12 herbal teas deserve your attention. Join us as we dive deep into these hidden gems, each offering a unique potion to support a life rich in years and vitality.

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12 Types to Consider

Rooibos (Redbush) Tea

Rooibos, often referred to as Redbush tea, is a herbal beverage native to South Africa that has garnered international acclaim for its health benefits. One of its most distinctive compounds is aspalathin, a unique antioxidant found only in rooibos. Aspalathin has been researched for its potential to help regulate blood sugar, reduce excessive fat production, and enhance fat metabolism. Moreover, rooibos is rich in another antioxidant called nothofagin and a broad spectrum of polyphenols. Together, these compounds combat oxidative stress, a key factor in aging and various diseases. Additionally, rooibos is naturally caffeine-free, making it an excellent choice for those wanting a calming drink that doesn’t disrupt sleep. Its anti-inflammatory properties may further promote cardiovascular health and support overall wellness. With its delightful, slightly sweet flavor and the richness of health-promoting compounds, rooibos offers both taste and therapeutic benefits.

Hibiscus Tea

Hibiscus tea, celebrated for its deep ruby hue, is not only a visual treat but also a boon for health. Its primary active compounds, anthocyanins, are a class of antioxidants renowned for their potential cardiovascular benefits. These naturally occurring pigments have been linked to reducing blood pressure, improving blood vessel function, and lowering levels of harmful LDL cholesterol. Beyond anthocyanins, hibiscus is packed with other beneficial compounds, such as vitamin C and quercetin, that further bolster its antioxidant profile. The combination of these components helps in countering oxidative stress and inflammation, both of which play pivotal roles in heart disease. Additionally, the mildly tart and refreshing taste of hibiscus tea makes it a delightful beverage that can be enjoyed hot or cold. By integrating hibiscus tea into one’s diet, individuals can benefit from a delicious drink that also supports heart health and overall well-being.

Holy Basil (Tulsi) Tea

Holy Basil, commonly referred to as Tulsi, is a revered herb in Ayurvedic medicine, cherished for its multifaceted health benefits. Central to its therapeutic attributes are its adaptogenic properties, which enable the body to better cope with stress and maintain equilibrium. This makes Tulsi tea an invaluable ally for modern-day stresses, helping to balance the mind and bolster resilience. Delving deeper into its chemistry, Tulsi contains notable compounds like ursolic acid and rosmarinic acid. Ursolic acid has been studied for its potential anti-inflammatory and antioxidant properties, while rosmarinic acid is a potent antioxidant that can help protect cells from damage by free radicals. The combination of these compounds, along with other beneficial phytochemicals in Tulsi, provides a holistic approach to well-being. Consuming Tulsi tea is not just a soothing ritual, but a nourishing practice that supports mental clarity, vitality, and overall health.

Chaga Mushroom Tea

Chaga Mushroom Tea, often dubbed the “King of Mushrooms,” is a potent brew steeped in tradition, particularly in regions of Russia and Northern Europe. Distinct from typical teas, Chaga offers a special ensemble of antioxidants. One of its standout compounds is betulinic acid, derived from the birch trees Chaga grows on. Betulinic acid has been researched for its potential anti-inflammatory and anti-tumor properties. Another remarkable antioxidant in Chaga is superoxide dismutase (SOD), an enzyme that plays a critical role in protecting cells from oxidative damage. SOD’s capabilities in neutralizing harmful free radicals make it a vital component in the body’s defense against age-related degeneration and diseases. By consuming Chaga tea, one can tap into a rich reservoir of protective compounds, reinforcing the body’s natural defenses and promoting overall vitality. Its historical and medicinal pedigree underscores Chaga’s valuable place in the world of health beverages.

Schisandra Berry Tea

Schisandra Berry Tea is a cherished elixir in traditional Chinese medicine, offering a harmonious blend of flavors that mirror its holistic benefits. Central to the potency of schisandra berries are compounds called schisandrins. These phytochemicals are potent antioxidants, safeguarding cells from the damaging effects of oxidative stress and thereby helping to fend off age-related ailments. Beyond their antioxidant prowess, schisandrins exhibit adaptogenic qualities. Adaptogens are unique botanicals that bolster the body’s resilience against various stresses, be they physical, chemical, or biological. They aid in maintaining equilibrium and optimizing physiological functions, even amidst challenges. Drinking Schisandra Berry Tea not only offers a sensorial experience — a dance of five flavors from sweet to salty — but also imparts a sense of balance and protection. In embracing this ancient brew, one taps into centuries of wisdom and a natural conduit to enhanced well-being.

Astragalus Tea

Astragalus Tea, a cornerstone in the annals of traditional Chinese medicine, is a brew teeming with therapeutic potential. Revered for centuries, astragalus is especially lauded for its capacity to bolster the immune system, fortifying the body’s defenses against pathogens and illnesses. The strength of astragalus can be attributed to its rich composition of beneficial compounds. Notably, it boasts a robust content of flavonoids, natural antioxidants that combat oxidative stress, safeguarding cells from damage and promoting overall health. Additionally, astragalus contains saponins, which not only possess antioxidant properties but are also known to support heart health and maintain healthy cholesterol levels. By savoring Astragalus Tea, one imbibes a tradition-steeped remedy that provides a shield against external health threats while fostering inner vitality. This time-honored infusion is a testament to nature’s ability to nurture and protect.

Butterfly Pea Flower Tea

Butterfly Pea Flower Tea is a captivating brew, immediately drawing attention with its mesmerizing blue tint. But beyond its visual allure lies a wealth of health benefits. Central to its potency are anthocyanins, vibrant pigments that double as powerful antioxidants. These compounds diligently protect the body’s cells from oxidative stress, a precursor to various age-related and degenerative ailments. Anthocyanins are not only acclaimed for their antioxidant prowess but also for their potential to support cognitive function, promote heart health, and counteract inflammation. By sipping on Butterfly Pea Flower Tea, one not only indulges in a visually stunning beverage but also imbibes a potion that nourishes and defends the body. In a confluence of beauty and health, this tea stands as a testament to nature’s remarkable gifts and their ability to both enchant and heal.

Gynostemma (Jiaogulan) Tea

Gynostemma Tea, commonly known as Jiaogulan and dubbed “Southern Ginseng,” is a revered brew that merges taste and therapeutic potency. The foundation of its health benefits lies in its rich content of gypenosides, compounds that share similarities with the ginsenosides found in traditional ginseng. These gypenosides are powerful antioxidants, defending the body against the ravages of oxidative stress and thereby contributing to longevity and overall well-being. Moreover, Jiaogulan stands out for its adaptogenic qualities. As an adaptogen, it enhances the body’s resilience to stress, helping to restore balance and maintain optimal physiological functions in the face of external challenges. By partaking in Gynostemma Tea, one imbibes an ancient remedy that offers a dual shield of protection — countering both physical stressors and cellular damage. This herbal infusion is a testament to the wisdom of traditional medicine and nature’s boundless capacity to heal and rejuvenate.

Pau d’Arco Tea

Pau d’Arco Tea, a cherished brew derived from the inner bark of Tabebuia trees, offers a deep connection to the ancient herbal traditions of South America. Central to its therapeutic allure is a compound named lapachol. This unique constituent has garnered attention for its potential anti-inflammatory, antimicrobial, and antifungal properties. Moreover, Pau d’Arco contains a plethora of other beneficial compounds, including quercetin, which further amplify its antioxidant profile. These compounds collectively help to fend off oxidative stress, fortify the immune system, and promote overall vitality. Drinking Pau d’Arco Tea is more than just a healthful habit; it’s an embrace of centuries-old wisdom, a testament to the indigenous knowledge of the healing properties of nature. By sipping this aromatic infusion, one not only nourishes the body but also partakes in a rich tapestry of cultural and medicinal heritage.

Rhodiola Rosea Tea

Rhodiola Rosea Tea, sourced from the resilient plant that thrives in the harsh Arctic terrains, stands as a testament to nature’s tenacity and healing prowess. Central to Rhodiola’s therapeutic profile are rosavins and salidrosides, potent compounds that contribute to its myriad of health benefits. Recognized chiefly for its adaptogenic properties, Rhodiola assists the body in managing and adapting to physical, mental, and environmental stressors. By helping to balance stress hormones and enhance energy metabolism, it fosters mental clarity, stamina, and overall vitality. Beyond its adaptogenic attributes, the rosavins and salidrosides in Rhodiola offer antioxidant benefits, protecting cells from oxidative damage. Consuming Rhodiola Rosea Tea is akin to tapping into the ancient wisdom of Arctic communities, who have long harnessed its benefits to thrive in challenging climates. This time-honored brew offers a holistic approach to wellness, fortifying both mind and body.

Cat’s Claw Tea

Cat’s Claw Tea, sourced from the woody vine traditionally found in the rainforests of Central and South America, has long been treasured for its medicinal properties. The heart of its therapeutic benefits lies in its rich content of oxindole alkaloids. These unique compounds are believed to have immunomodulatory effects, potentially enhancing the immune system’s ability to ward off pathogens and disease. Furthermore, these alkaloids have been researched for their potential anti-inflammatory and antioxidant properties, offering protection against cellular damage and supporting overall vitality. Consuming Cat’s Claw Tea offers a deep dive into ancient herbal traditions, providing not just a soothing beverage, but a holistic tonic that has been revered for generations. In imbibing this brew, one engages with a piece of nature’s pharmacy, harnessing the potent benefits of the rainforest for modern well-being.

Dragon’s Blood Tea

Dragon’s Blood Tea, derived from the bright red resin of the Dracaena or Croton trees, is a brew steeped in mystery and ancient tradition. Predominantly known for its use in traditional medicine across various cultures, Dragon’s Blood is named for its rich, deep red hue reminiscent of mythical tales. This distinctive color signals its high content of protective compounds. Among its many constituents, it is believed to possess taspine, a compound known for its healing properties. Furthermore, Dragon’s Blood is rich in proanthocyanidins, potent antioxidants that defend cells against oxidative stress and potential damage. Consuming Dragon’s Blood Tea is not just a nourishing act; it’s an embrace of age-old traditions and natural remedies. This unique brew serves as a testament to nature’s ability to provide potent elixirs, merging both history and health in a single cup.

“An ounce of prevention is worth a pound of cure.” — Benjamin Franklin


In our journey through the world of herbal teas, we’ve discovered that true wellness often lies off the beaten path. These 12 lesser-known teas, while perhaps unfamiliar, are powerhouses of antioxidants and unique compounds supporting longevity. As you seek to enrich your health regimen, consider venturing beyond the mainstream. Embrace the adaptogenic strength of Jiaogulan, the vibrant antioxidants of Hibiscus, or the Arctic resilience of Rhodiola Rosea. In diversifying your tea repertoire, you not only explore diverse flavors but also harness nature’s vast potential for well-being. Here’s to a life steeped in health, exploration, and rich experiences!